Everyone loves eggs. We frequently meet them at breakfast table either scrambled or fried. However, these are really mouth watering salad staples as well. Egg salad recipes are potentially one of the best salads to make. Not only is it be served as is, but it may also be used as a sandwich filling.
Below you will find recipes compiled from different sources. You will wish to try one or two at home. Don’t worry if you don’t get to complete them, these salads can still make it to tomorrows sandwich. Now, alright. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 small spoon salt
1/4 cup minced onion
1/2 teaspoon Worchestershire sauce or
1 small spoon of prepared mustard
1/4 little spoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Spoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole tomato
parsley for garnish
In a medium mayo and next 5 ingredients until well mixed. Cut eggs into chunks or dice, as you favor. Add eggs, celery, add green pepper or relish to mayonnaise mix. Mix well. Cover and chill until well chilled.
To Serve : Spoon mixture on tomato slices or into full tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but do not cut all the way down, so the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes four servings
6 tbsp. Mayonnaise
1 tsp. prepared mustard
1/4 tsp. Lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly sliced cauliflower
1/2 cup cut celery
1/2 cup quartered and chopped zucchini
2 tsp. dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a mid sized bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Splatter with paprika. Garnish with Swiss cheese, tomato and olives.
Note : If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
How much time do you spend cooking each day? For some easy recipes you can use daily to create some of the best meals, visit cooking101.org and have a look at how to make egg casserole.
Tags: egg salad