- 6 huge green onions
– two green peppers
– 1 or 2 cans of tomatoes
– 3 Carrots
– one Container ( 10 oz. Or so ) Mushrooms
– 1 bunch of celery
– Half a head of cabbage
– one package Lipton soup mix
– one or two cubes of bouillon ( optional )
– 1 48oz can V8 juice ( optional )
– season well with salt, pepper, parsley, curry, garlic powder, etc .
Cut green onions, put in a pot and start cooking. Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot. Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot. Clean carrots, cut into bite size pieces, and add to pot. Cut mushrooms into thick slices, add to pot .If you would like a spicy soup, and add a bit of curry or cayenne pepper now. You can use beef or chicken bouillon cubes for seasoning. These have all the salt and flavors you’ll need. Use about 12 cups of water, cover and put heat on low. Let soup cook for a considerable time – 2 hours works very well. Season to taste with salt and pepper.
This is the recipe I found, and from speaking to many folks this is my conclusion : if you stick to the plan, it can work for you, yet this whole cabbage soup business is for those that can actually appreciate it. As for me, I actually believe that one should consume not only what would make his loose weight, but also something that would taste good! What would be the point of suffering if your last goal is to feel good? I think that one should enjoy not only the result but also the process!
Try this cabbage soup recipe. You will not regret it. There aren’t a lot of tatsy and sensible foods as the cabbage soup.
If you enjoy cooking and making food, visit cooking101.org for more recipe and guides on how to cook quality meals. Along the way, you might want to check out bouillabaisse soup.